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Set aside.ģ. In a bowl: Slowly add package of unflavored gelatin to 1 cup of cold water. Take remaining strawberry gelatin left over from the heart cutouts and place in a bowl.
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Remove hearts from pan, place onto a plate and refrigerate. Refrigerate until thickened for a minimum of 1 hour or until the gelatin is set firm.Ģ. Once set, cut strawberry gelatin with the heart cookie cutters into 8 medium and 15 small hearts. Pour gelatin into a 9x13 sheet tray or glass dish. Once the gelatin powder has dissolved, stir in 1 cup of cold water. Slice, serve and enjoy!ġ. Gelatin: Dissolve the packet of flavored gelatin into 1 cup boiling water in a medium glass bowl. Gently invert creamy gelatin onto a serving platter. Don't let the water come over the rim and into the mold. To unmold the gelatin, dip the mold in warm (not hot) water up to the rim. Cover pan with plastic wrap and refrigerate for 4- 5 hours, until completely firm. Pour strawberry gelatin on top of the creamy one. Remove the gelatin mold from the refrigerator. Take remaining strawberry flavored gelatin left over from the heart cutouts and microwave for 30-40 seconds or until fully liquified. Cover mold with plastic and then refrigerate for a half-hour or until firm. Slowly pour remaining Sour Cream mixture into Bundt pan in a circular motion. Arrange 8 medium hearts, point-side up, cutouts around the outer wall of Bundt pan. Arrange 7 small hearts cutouts, point-side up, around the inner wall of Bundt pan evenly spaced. Slowly pour about ¾ cups of the Sour Cream mixture into Bundt Pan. Refrigerate for about 3-5 minutes, enough time for the creamy gelatin to set and keep the hearts in place. Pour about 2 Tablespoons of the Sour Cream mixture over the hearts in the Bundt pan covering just enough of their edges. In a Bundt Pan: Arrange 8 small hearts, point-side facing outward, cutouts on the bottom of the Bundt pan at each ridge line. In a blender: Pour Sour Cream, condensed milk, vanilla and unflavored gelatin, turn blender speed to medium-low and blend for 30 seconds or until all ingredients are fully incorporated. Microwave mixture for 30-40 seconds or until completely dissolved. Allow dissolved unflavored gelatin to bloom. In a bowl: Slowly add package of unflavored gelatin to 1 cup of cold water. Once set, cut strawberry gelatin with the heart cookie cutters into 8 medium and 15 small hearts. Refrigerate until thickened for a minimum of 1 hour or until the gelatin is set firm. Gelatin strawberry jam is also very nice spread over crepes or pancakes with chopped nuts and cream.Gelatin: Dissolve the packet of flavored gelatin into 1 cup boiling water in a medium glass bowl. Strawberry gelatin jam is great on toast or in sandwiches, alone or with peanut butter. In that case, simply substitute whichever fruit and whichever flavor of gelatin appeals to you the most. Perhaps you would like to make apricot jam, blackberry jam, blueberry jam or another kind. You do not have to make homemade strawberry jam recipes either. If you grow your own strawberries, what better way to preserve the wonderful flavor of your homegrown fruit than make gelatin, which will last for months and can also be given as a gift? Strawberry gelatin jam is rich, flavorful, and very versatile.
#Strawberry gelatin powder professional#
If you haven’t made jam before, don’t worry, because this is one of the best strawberry jam recipes and also one of the simplest, no matter how amateur or professional your cooking skills are. If you are looking for a great recipe for strawberry jam, what about making our strawberry jam recipe with gelatin? This is an extremely easy gelatin recipe, featuring just three ingredients, and you can use whatever flavor of gelatin you like.